Strata-flyer-Ducotes - Flipbook - Page 23
SPARKLE AND SHINE EVERY TIME
CMA is committed to the design, engineering, and manufacturing of high quality
equipment. Their dishmachines produce sparkling clean and sanitized dishes and
glassware, assuring excellent results and years of trouble-free operation.
Undercounter
Dishwasher/Glasswashers
Economical to operate, these undercounter models
come in both high-temp and low-temp sanitizing options.
Features include built-in chemical pumps and priming
switches, instant start, upper and lower wash arms,
a built-in sustainer heater, and a pump purging system.
All stainless steel construction assures long life and
years of trouble free operation. Includes two dishracks.
L-1Xe
Low-Temp, 40 Racks, 160 Covers per Hour,
Uses 0.99 gal Water per Rack
Ventless Upright High-Temp Dishwasher
The unique soil purging system filters wash water
and plate debris into an external tray, and a large
maximum dish clearance allows for easy loading and
unloading. A heat recovery system captures water
vapor from the wash and rinse cycles, and condenses
it to heat the incoming cold water and evacuate the
steam from the wash chamber. The Door Safety
Interlock feature prevents this process from being
interrupted. Three-door design for straight or
corner use. Built-in "booster heater" assures proper
wash and rinse temperatures.
180-VL
40 Racks per Hour,
Uses 0.89 gal Water per Rack
UC65e
High-Temp, 30 Racks, 120 Covers per Hour,
Uses 0.8 gal Water per Rack
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